Smoke might be the oldest flavor on earth — and the most underestimated. We've perfected smoked meats. We've perfected smoked cheeses. So where's the smoked fruits?
After 32 attempts, batch #33 finally delivered — a smoked orange that was sweet, savory, and delightfully crunchy. We are hooked. But you just tasted one of our recipes and we want to know what you think.
5 quick questions. No sign-ups required.
1 of 5
What flavors did you try?
Select all that apply
2 of 5
How would you rate it?
No wrong answers. Just honest ones.
3 of 5
What's a flavor, dish, or beverage that blew your mind?
Could be one thing, could be five. Or skip it if nothing comes to mind.
4 of 5
Got ideas, suggestions, connections, or feedback to share?
Stores, events, farmers markets, people — anything goes.
No pressure — just tap Next if nothing comes to mind.
5 of 5
Keep me updated about 33 Smoke.
Check any that interest you — or skip it entirely.
Want to be part of what's next? Here's how we stay connected (required for 33 Smokin Outlaws).
🔥
Thank you for being here early!
We're building this brand right here in Atlanta, and feedback like yours is invaluable. If you ever have suggestions, comments, or just want to talk smoke — reach out to Todd directly at [email protected]
